Sorbet

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  • Lactose- and preservative-free
  • Gluten- and palm oil-free
  • Ready-to-drink: pop in the fridge for a cool drink or freeze for a great dessert
  • Make use of the gap at the top of the bottle to invent your own flavours: fill with Prosecco to make sgroppino, with vodka for a 6% alcohol sorbet, or add puréed fruit (grapefruit, strawberry, orange or apple) for a refreshingly cold drink

Recipes

Orange sorbet

Fill the sorbet bottle to just below the rim with freshly squeezed orange, shake and serve

Pink grapefruit sorbet

Fill the sorbet bottle to just below the rim with freshly squeezed pink grapefruit, shake and serve

Fresh fruit sorbet

Whisk or chop one or more of the following fruits into small pieces: strawberries, forest fruits, and/or papaya and serve in a cup

 

Iced sorbet

Make small portions of sorbet and put in the freezer

For an alcoholic taste

Sgroppino 

Fill the sorbet bottle to just below the rim with RUM, TEQUILA or VODKA, shake and serve

sgroppino sbagliato

Sgroppino sbagliato

1/4 sorbet; 3/4 Prosecco rosé